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New book list!
Food is so much more than what we eat—it’s a window into culture, innovation, and history! This collection of kids’ books explores fascinating historical moments through the lens of food, from medieval feasts to the invention of instant ramen in post-war Japan.
Pass The Pandowdy, Please: Chewing on History with Famous Folks and Their Fabulous Foods
Discover the appetizing tales of historical icons and their favorite foods
Magic Ramen: The Story of Momofuku Ando
In the aftermath of WWII in Japan, instant ramen was invented—a symbol of hope and ingenuity
Gingerbread for Liberty!: How a German Baker Helped Win the American Revolution
Cheerful story of an American Revolution-era baker's tasty contributions to the war
Cook's Cook: The Cook Who Cooked for Captain Cook
Story of Captain Cook's journey through the eyes of his cook, with recipes
Who Ate What?: A Historical Guessing Game for Food Lovers
Culinary guessing game featuring 10 historical groups
The Cod's Take
Story of the cod's impact on world history, from Vikings to the American Revolution
A Fine Dessert
Explore evolving traditions and flavors in American history through blackberry fool.
Fannie in the Kitchen
Charming story about a girl learning about Fannie Farmer's Progressive Era innovation: precise measurement
Watercress
Poignant story of a girl learning about her parents' experience in Communist China during a foraging expedition
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
Uncover the historical origins of beloved foods in this graphic novel
Sit-In: How Four Friends Stood Up by Sitting Down
Story of the Greensboro lunch counter sit-in protests
It's Disgusting and We Ate It!
Fascinating collection of food stories from global history—colonial squirrel pie, garbage stew, and more!
Hot Dog! Eleanor Roosevelt Throws a Picnic
True story of the all-American picnic that Eleanor Roosevelt hosted for King George and Queen Elizabeth during the Great Depression and looming European threats
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